No matter how you take your coffee, it’s always better enjoyed conversing with a friend or two. And so goes this espresso fragrance: freshly brewed coffee from dark roasted beans, softened with cream and a pinch of sugar. The name of this candle is respectfully chosen from the German word Kaffeeklatsch, meaning 'coffee gossip'… as everyone knows, gossip is not gossip without coffee!
Net Weight- 6.5 oz. (184g)
NOTE: Consistent exposure to sunlight may cause the soy wax of this candle to darken or yellow due to natural components in the fragrance. This will not alter the integrity or performance of the candle, just its appearance.
Trim the wick to 1/8" before lighting to ensure the wax is close enough to fuel the flame. If at first the candle struggles to stay lit, try, try again; fragrance can saturate the wick, but persistent lighting will release the excess. On the first burn, allow the wax to melt out to the edges of the jar; this will prevent tunneling on future burns, but may take several hours. Removing the charred wick before relighting also helps maintain a clean, smoke-free burn. Burn candles in a safe place- out of reach of children and pets, and away from flammable objects and drafts. If a wax spill does occur, clean up with hot, soapy water.